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Villija and I at the Cathedral Square. I caught her off-guard!

Vito from the US: thank you for sharing your home and your lives with me

I had an amazing time in Vilnius. My hosts not only shared their home and their beautiful city with me, they also shared their lives with me.

I will never be able to repay them for the love and comfort they gave to me. Thank you Kęstas, Villija, and Jokūbas.

Vito Antinozzi from the US

Recipe

Lithuanian šaltibarščiai

– 4 eggs
– 1 pound beets peeled and shredded
– 1 quart buttermilk
– 1 large english cucumber peeled, quartered, and sliced
– 1/4 cup minced chives
– 1 bunch fresh dill

What I learned

I learned about the beauty of Lithuanian culture.